Chop fillings extra fine, and bake for a third as long as you normally would.
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Mine also stuck despite being sprayed. Maybe try pouring in the egg and then adding the filling?
Rating: 3 stars
I made these for a quilting brunch, although I spayed the pan well the eggs stuck and overflowed. They tasted good but looked rather unappetizing, certainly not like in the picture.
thank you for this idea my children don't like egg but they like this mini frittatas too much
These are outstanding, if you're watching your carbs. I keep them on hand to snack on and to take to work.
I made these for a Mother's Day Brunch. They will stick very badly unless lubricated well or made in the silicone muffin trays (which worked VERY well). They were a big hit and you can make the mixture ahead of time which is helpful.
i made these and they were tasty. i can't eat peppers so i used tomatoes. it was delicious and i was asked for the recipe.
Made these for a cocktail party, and they were tasty, but rose a little too much during baking. To get better results, I would dice all the veg, fill tins with less egg mixture and also fill them below the rim. I refrigerated the frittatas after baking and reheated them later which worked just fine.