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Arugula Salad with French Lentils, Smoked Chicken, and Roasted Peppers

Recipe photo courtesy of Earl Carter

Poached or grilled chicken breast would produce equally appetizing results. Serve it with a crusty baguette for a light but satisfying meal.

Source: Martha Stewart Living, February 2002
Servings

Ingredients

Directions

Cook's Notes

The lentils can be made up to 1 day in advance and the salad assembled at the last minute.

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5
  • Beachan
    4 FEB, 2009
    If you want to "wow" your guests, use this dish. I made this for dinner and everyone was impressed; even my picky sister loved it! I doubled the dressing though and used chicken breast - turned out wonderful. Will be making this again.
    Reply
  • ariansdreams
    20 AUG, 2008
    I just made this for dinner, and it was excellent! Highly recommended for hot summer nights.
    Reply

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