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Meringue can be colored with extract or cocoa powder to make confections like these chocolate-meringue cookies.

Source: Martha Stewart Living, December/January 1996
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  • CurlyQ1981
    20 DEC, 2010
    What size did you make them? I couldn't get them to cook all the way through. I made them a little smaller than the base of a drinking glass. Quarter size, golf ball size? Also, I kept opening the oven, does anyone have any tips?
    Reply
  • solberhl
    3 SEP, 2009
    really just super.
    Reply
  • kimberlys
    21 DEC, 2008
    My 16 year old daughter just made these and they are terrific. These cookies gave me the opportunity to teach her new tecniques (such as folding and whipping to stiff peaks) and she did great! Thank you Martha!
    Reply

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