New This Month

If an espresso-roast coffee bean is too strong for your taste, substitute a Viennese, French, or any dark-roast bean.

Source: Martha Stewart Living, June/July 1994
Yield

Ingredients

Directions

Cook's Notes

For best flavor, soften gelato slightly in the refrigerator before serving.

Similar Recipes

Reviews

5
4
3
2
1
9
How would you rate this recipe?
9
  • iaguad
    11 APR, 2010
    +Would+make+again%21%21+Smooth+texture+and+not+too+sweet..+%0AEggs+turned+out+over-foamy+on+step2.+So+for+step3%2C+the+foam+prevented+me+from+evaluating+thickness.+On+low+heat+for+10min%2C+the+mixture+had+partly+curdled--+too+small+it+went+through+the+strainer.+The+curdles+disappeared+for+the+final+product%2C+and+didn%27t+affect+the+taste+at+all.+I+skipped+the+instant+espresso%2C+and+instead+added+crushed+espresso+bean+in+the+last+5+minutes+of+churning.+DELICIOUS+recipe%21%21
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes