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Strawberry Shortcake with Vanilla Whipped Cream

This summertime classic is sweet, simple, and sure to please. Handle the shortcake dough as little as possible for light, fluffy biscuits.

Source: Martha Stewart Living, June 1995



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How would you rate this recipe?
  • MS10573409
    6 JUL, 2014
    I've made this recipe over the years and it has never disappointed. I love the texture of the biscuit combined with the sweet strawberries and beautiful whipped cream. Makes for a simple but really elegant dessert. I always get a wow out of my guests when I serve it. What cook doesn't love that moment?
  • All_Agog
    23 JUN, 2008
    I have used light brown sugar in place of white sugar...makes a very rich delicious biscuit!
  • grammababy
    15 MAY, 2008
    Even easier is just a plain baking powder biscuit with enough sugar. Do them drop fashion to bake. I kind of mash half the berries and slice biscuit and do as recipe from there on. With those wonderful strawberries, do not need the whipped cream. When berries are in, this can be your wholee dinner. That's how people on farms did. And it's fun too!
  • bullrem3183758
    15 MAY, 2008
    I am looking for a shortbread type of recipe for my strawberries... Thanks, Bullrem

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