Rating: 2.4 stars
5 Ratings
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  • 4 star values: 1
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  • 2 star values: 4
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  • 5 Ratings

This recipe for seasoned breadcrumbs is from Sal Scognomillo of Patsy's Italian Restaurant.

The Martha Stewart Show, December Holiday 2007, The Martha Stewart Show, Episode 3060

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Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bread in the bowl of a food processor; process until fine crumbs are formed. Transfer crumbs to a large bowl along with cheese, parsley, oregano, and garlic; stir to combine. Gradually stir in olive oil until well combined. Season with salt and pepper. Store, refrigerated, in an airtight container, up to 5 days.

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Reviews

5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 0