Rating: 3.36 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.

The Martha Stewart Show, May Spring 2008, The Martha Stewart Show, Episode 3177

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Read the full recipe after the video.

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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate ginger on the large holes of a box grater. Wrap ginger in a lint-free cloth and squeeze over a medium bowl to extract juice. You should have about 2 tablespoons.

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  • Whisk ginger juice, along with olive oil and vinegar, until well combined; season with salt and pepper. Add tomatoes, watermelon, chopped basil, and red onion and gently toss until fully coated; season with salt and pepper. Let stand 30 minutes.

  • Transfer tomatoes and watermelon to a serving bowl. Gently fold in chives, chervil, and parsley; spoon over any remaining marinade. Sprinkle with cheese, and garnish with celery leaves, spring onion, whole basil leaves, avocado, radish. Drizzle with mustard oil; serve immediately.

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Reviews (1)

14 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
07/20/2008
Worth the effort to gather the ingredients. Very light, tasty and refreshing. I substituted burratta cheese instead.