• 13 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees with rack in center. Butter a 10-inch tart pan with a removable bottom; set aside.

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  • In a medium bowl, whisk to combine flour, sugar, and salt.

  • In a small glass measuring cup, stir together butter, vanilla, and 1/2 tablespoon water; pour over flour mixture. Stir to combine.

  • With floured hands, press dough into prepared pan. Bake for 10 minutes. Remove tart shell from oven.

Reviews

13 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 2