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Butterfly Wings

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A variation of the ever-popular palmier, or elephant ear, these little treats are sure to become a family favorite. The recipe comes from "Bake! Essential Techniques for Perfect Baking," by Nick Malgieri. Also try: Ox Tongues, Sacristains

Source: The Martha Stewart Show, September 2010
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  • Sandi101
    9 SEP, 2011
    okay I made my dough last night and left it in the fridge over night, it was perfect this morning... rolled and cut my pieces and then baked them. well some of us need a "High Altitude" adjustment for all bread recipes to include this one. never did caramelize properly. but tastes very good! my husband wants me to make them again.
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