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Try our can't-miss version of the American-classic dinner roll.

Source: Martha Stewart Living, January 2001



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How would you rate this recipe?
  • cbcooks
    4 NOV, 2018
    I made the dough in my bread machine with these changes (7T Melted butter, 1/4 c sugar, 1 1/4 c milk and I used the full 5 c's flour) I used all other measurements, quantities and directions in the recipe. Well, except mine baked in 29 minutes.
  • Suriana Phiong
    20 NOV, 2012
    great recipes..everyones love it!
  • melissadpa1
    19 NOV, 2012
    I watched the video clip "on demand" and I thought, "boy those look great" so I made them for Christmas last year. Now my family expects me to make them for every single occasion because they are so amazing....guess what I'm bringing to Thanksgiving Dinner this year? (Secret ingredient, "more butter"....)
  • FoodieForLife
    12 NOV, 2011
    Dinner Rolls are Great! They are soft yet still have a bit of texture to them, will go great with sopping up some amazing Gravy!! :-) Watched Martha Make these on 'On Demand" and since Thanksgiving is coming up in 2 weeks, I was debating weather or not to make these or use the Frozen stuff.. After making these today, I will most definitely be Serving these at Thanksgiving Dinner. Thanks~M.S
  • marthastewartfan10
    21 NOV, 2010
    omg I loved the rolls they came out great I will never again buy premade frozen rolls and the recipe is so easy I will be making these for this thanksgiving!!!
  • mg0nzalez
    25 JUN, 2008
    These rolls didn't rise as much as i would have liked, but overall they were really good. I shaped them into rounds and brushed the tops with egg wash and sesame seeds. *** I would definitley make these again.

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