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Candy Apples

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Use medium-sized apples or go with lady apples for more caramel to apple on your candy apples.

Source: The Martha Stewart Show, October Fall 2005
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318
  • tinacowridgell
    3 SEP, 2017
    I made these apples and mines came out great. Taste great candy at right hardness. i love the receipe and will contiune to use it.
    Reply
    • tayloryoungbrit
      21 OCT, 2017
      Hello Fellow HomeEcon/Foodies. This recipe was perfect for a catering gig I had. Just for fun I dipped at 250 degrees and the apples were perfect. For the party I cut the apples in 8ths after dipping I rolled have the cut apples in nuts or candy. Very pretty. Thanks Martha
  • shatane
    29 JUN, 2014
    Don't even try it! Horrible! I not only made these the day of my daughter's b-day party, but I threw them away!!! The were hard, the tasted nasty and I almost pulled out a tooth because my back teeth got stuck. Luckily I was able to get it about in time. Lucky for you that you just read this review or you might have been sorry!
    Reply
  • Alvydas
    14 OCT, 2012
    This recipe is more challenging than it looks. Do not attempt to do it without a candy thermometer. My first batch turned out great, somehow my thermometer broke on the second batch and ruined everything. I also just used regular popsicle sticks instead of the beautiful wood sticks.
    Reply
  • keeganwat
    29 OCT, 2008
    I made these and they turned out beautiful. The only thing is they are too hard. You can't bite into them. What if i stop cooking at a lower temperature like soft crack will this work?
    Reply
  • cirre05
    25 SEP, 2008
    These are so easy to make,and they taste great. Just be careful when you eat these,they are really sticky and get stuck in your teeth.
    Reply

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