Ingredients Meat & Poultry Chicken Chicken Breast Recipes Poached Chicken Salad with Chopped Vegetables 2.8 (8) 8 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 5, 2020 Print Share Share Tweet Pin Email Servings: 4 This wonderfully light and healthy recipe for poached chicken salad with chopped vegetables can be found in "Martha Stewart's Cooking School." Ingredients 2 Poached Chicken Breast halves, cut into 1-inch pieces 2 tomatoes, chopped 1 cucumber, peeled, halved lengthwise, and cut into ½-inch-thick pieces ½ cup fresh basil leaves, torn 1 head romaine lettuce, shredded Lemon Vinaigrette Directions Place chicken, tomatoes, cucumber, basil, and lettuce in a large bowl; drizzle over vinaigrette and toss to combine. Serve. Print