Rating: 2.71 stars
7 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
  • 7 Ratings

Drizzle Chive Oil over our Halibut with Mushrooms dish.

Martha Stewart Living, September 2005

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Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook chives in a small pot of boiling water until bright green, about 10 seconds. Drain; run under cold water. Pat dry.

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  • Put chives in a blender. With machine running, add oil in a slow stream; puree. Let stand 1 hour. Strain through a damp cheese-cloth-lined sieve; discard solids.

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Reviews

7 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1