Serve these irresistible salty-sweet cashews with our Butternut Squash Soup.

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, mix cashews with corn syrup until evenly coated. Set aside.

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  • In a small bowl, combine salt, zest, ginger, coriander, cumin, and cayenne. Sprinkle mixture over nuts, and stir until nuts are evenly coated. Transfer to one of the prepared baking sheets; spread in a single layer, separating nuts.

  • Bake until the nuts are golden and the syrup is bubbling, about 15 minutes. Immediately transfer nuts to the other baking sheet. Separate cashews; let cool.

Reviews (1)

31 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 2
Rating: Unrated
12/04/2009
Yum!!! Really good.