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This summer fruit tart has an easy-to-make crust that you can press into the pan, rather than roll out.

Source: Martha Stewart Living, June 1998
Servings

Ingredients

Directions

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6
  • MichYar
    26 MAY, 2012
    Best recipe. Have made many times in the past 10 years and it is always a big hit!
    Reply
  • PammieC
    29 JAN, 2008
    This tart was so delicious that all my guests asked for the recipe. It's super easy, too. I used a variety of colorful berries to create a pattern around the apricot slices and it was beautiful. It's very, very quick to do and worth the effort because the finished result is stunning. The cornmeal crust is the BEST EVER! And, it's as simple to make as a traditional graham cracker crust. I plan to use the crust in many other types of pies. The recipe gets a 5 star rating!
    Reply

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