Food & Cooking Recipes Salad Recipes Cold Sesame Noodle Salad 2.7 (21) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Christopher Baker Servings: 4 Udon noodles are thick Japanese noodles similar in size to linguine and can be found in Asian markets and some supermarkets. The salad can be garnished with an assortment of ingredients, including enoki mushrooms, fresh bean sprouts, chopped cilantro, scallions, and toasted sesame seeds. Ingredients One 12-ounce package Udon noodles or linguine For the Dressing 2 large cloves garlic, minced 2 tablespoons dark sesame oil ¼ cup soy sauce ¼ cup rice-wine vinegar ½ cup peanut butter 1 tablespoon chili paste (optional) 2 scallions, thinly sliced, plus more for garnish 2 tablespoons sesame seeds, toasted, plus more for garnish 2 tablespoons finely chopped fresh cilantro, plus more for garnish 1 teaspoon coarse salt 1 tablespoon grated ginger For the Garnish Fresh bean sprouts (optional) Enoki mushrooms (optional) Directions Combine garlic, ginger, sesame oil, soy sauce, vinegar, peanut butter, chili paste (if using), scallions, sesame seeds, cilantro, and salt in a medium bowl. Stir until combined; set aside while cooking noodles. Bring a large pot of water to a boil. Add the noodles, and cook until al dente, about 8 minutes. Drain in a colander, and rinse with cold water to stop the cooking. Transfer noodles to a bowl, pour dressing over, and toss to coat. Sprinkle with scallions, sesame seeds, and cilantro. Add sprouts and mushrooms, if desired. Serve. Rate it Print