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How would you rate this recipe?
  • jjnaka9815159
    6 SEP, 2018
    I made this and it was such a hit!! It tasted just like my childhood PB and J sandwiches and was so yummy. This will be a staple in my recipe closet. I used raspberry preserves and it was perfect.
  • jaymesbra
    23 FEB, 2017
    Haven't cut them yet but they smell and look so yummy
  • natassagvrgirl2
    28 OCT, 2016
    The peanut butter and jelly bars were a hit. If I could make without calories I would indulge each day I could. What a great recipe!
  • Nanny K
    18 JUL, 2012
    Love, Love, Love, this recipe! My family gobbles them down in a heartbeat. I found a solution to making them less "doughy" or undercooked...I use my 11x17 jelly roll pan PLUS I do not use all of the dough. I usually have a soft ball size amount left over. It is great for making into cookies with hershey family loves those too!
  • Tarc
    25 SEP, 2010
    Fantastic bars, and they freeze beautifully, but boy, these are not from the faint of heart. I've never met anything that was 'too sweet' but these bars are as decadent as you can imagine - in a good way.
  • CookieMac
    14 SEP, 2010
    Is the bottom cookie layer supposed to be doughy? I don't know if it's right, it's like it's not even baked?
  • meredithvc
    15 MAR, 2010
    My attempt was a bit messier than those pictured, but really delicious.
    9 MAR, 2010
    Has anyone actually used Nutella instead of jelly and how did it turn out.
  • RBYB
    29 MAR, 2009
    to wife21mom22: would toffee bits on top add some crunch?
  • Junecutie
    28 MAR, 2009
    I made these using almond butter instead of peanut. The strawberry jam was great with the almond taste. I also substituted coconut oil for the butter but cut back to 3/4 cup. Then I sprinkled honey oatmeal granola on top. Everyone loved them.

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