Rating: 3.78 stars
32 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2
  • 32 Ratings

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Recipe Summary test

Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler, shave milk chocolate into curls; set aside.

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  • Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour mixture over white chocolate. When chocolate begins to melt, stir to combine. Whisk in vanilla. Continue whisking until a light foam forms.

  • Serve immediately garnished with peppermint sticks, whipped cream, and chocolate curls.

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Reviews

32 Ratings
  • 5 star values: 8
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2