Food & Cooking Recipes Drink Recipes White Hot Chocolate 3.8 (32) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 8 cups Ingredients 2 ounces milk chocolate, for garnish 12 ounces good-quality white chocolate, coarsely chopped 6 cups whole milk 2 cups heavy cream 1 teaspoon pure vanilla extract Peppermint sticks, for garnish Whipped cream, for garnish Directions Using a vegetable peeler, shave milk chocolate into curls; set aside. Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour mixture over white chocolate. When chocolate begins to melt, stir to combine. Whisk in vanilla. Continue whisking until a light foam forms. Serve immediately garnished with peppermint sticks, whipped cream, and chocolate curls. Rate it Print