• 27 Ratings

Serve these sweet root veggies over our Mashed Potatoes with Caramelized Roasted Parsnips.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees. Place butter, granulated sugar and brown sugar in a large roasting pan; whisk until incorporated. Add parsnips; toss. Sprinkle with salt, pepper, and garlic powder; toss. Cover with foil; bake 20 minutes.

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  • Remove foil; stir. Roast parsnips, uncovered, until lightly browned, about 20 minutes. Stir; adjust seasoning. Sprinkle with chives and serve.

Reviews

27 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 2