This is the house cocktail-based on a traditional French aperitif-at New York City's Pastis bistro. It comes to us courtesy of the restaurant's co-chefs, Lee Hanson and Ryad Nasr.

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Ingredients

Directions

  • Fill a highball glass with ice. Add almond syrup, pastis, and soda. Transfer to a shaker glass. Pour back into glass. Serve immediately.

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