This recipe is GREAT! I made it for my husband, a true New Englander, and he loved it. Because we live in Hawaii I used Mahi, Mahi fillets and they worked wonderfully. The batter is light and when fried turns into a nice and crunchy texture. It's already a family favorite.
I must be a kid at heart because thse "fish sticks" are GREAT and the tartar sauce that goes with them is excellent from roma