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Crisp Mustard-Glazed Chicken Breasts

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Recipe photo courtesy of SANG AN

Chicken breasts are given contrasting flavor and texture with the addition of a tangy mustard sauce and a crisp breadcrumb coating.

Source: Martha Stewart Living, February 2003
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104
  • jmswenson
    14 FEB, 2014
    I've been making this recipe for years and it has become a family favorite and go-to recipe for company. I use panko crumbs, substitute olive oil for butter, and omit the sauce. The chicken is always moist and juicy, so it doesn't need the sauce (and I don't need the calories!)
    Reply
  • Catalina Vulturu
    11 JUN, 2012
    love it:)
    Reply
  • NeaG
    14 APR, 2011
    I love this chicken recipe & have made it many times. Works find with skinless breasts as well. Don't bother with the sauce, chicken has enough flavour on its own.
    Reply
  • CiMeGa
    21 OCT, 2010
    This recipe is super good and easy to do my family and friends loved it!!
    Reply

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