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Brie and Walnut Cake

Recipe photo courtesy of Anna Williams

This is a mixture of goat cheese, Gorgonzola, and walnuts inside a wheel of Brie, sliced into two disks. Before serving, spoon red grapes in port syrup over the cake.

Source: Martha Stewart Living, December 2002
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Cook's Notes

This cake is delicious at room temperature. If making it the night before, remove cake from refrigerator at least two hours before serving.

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