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This marinade goes remarkably well with steak.

Source: Martha Stewart Living, July 2003
Yield

Ingredients

Directions

Cook's Notes

Marinating times:

•Shellfish: 20 minutes
•Cheese, tofu, and vegetables: 30 minutes
•Thin and flaky fish fillets: 30 minutes
•Thick and fatty fish fillets: 1 hour
•Beef, chicken, game, lamb, and pork: 6 to 24 hours

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14
  • 1BionicWoman
    8 JAN, 2010
    Found this on another site, and the person stated that she got out of the Martha Stewart magazine: 1/2 cup balsamic vinegar 2 tablespoons extra virgin olive oil 6 garlic cloves, coarsely chipped 1/2 teaspoon freshly ground pepper, plus more for seasoning 6 rosemary sprigs, coarsely chopped Coarse Sal
    Reply
  • MS12444007
    14 JUN, 2008
    Doesn't give the vinegar amount and the pepper measurement is listed twice....
    Reply
  • sarahcoles
    8 MAR, 2008
    Doesn't say how much vinegar...
    Reply

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