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Poached Chicken and Vegetables (Poule au Pot)

Recipe photo courtesy of James Merrell

This is a low-fat version of the classic French dish in which chicken and vegetables are served in bowls with flavorful stock.

Source: Martha Stewart Living, March 2001
Servings

Ingredients

For The Stock

For Serving

Directions

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  • Joseph_Erdos
    11 NOV, 2010
    Thanks DessertAlan for letting us know about the missing ingredients. We've gone ahead and fixed the recipe.
    Reply
  • DessertAlan
    14 MAY, 2008
    Step 2 mentions adding vegetables, but they are not listed in the ingredients list. Has anyone made this dish? If so, what proportions of vegetables were used. I will admit you can add of much of anything you want, but the vegetables should be listed to at least to the cook an idea what to purchase. Thanks!
    Reply

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