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Marinated Baby Artichokes

Recipe photo courtesy of EARL CARTER

Roasted with olives, rosemary, and lemon juice and zest, baby artichokes can be served straight from the oven or bathed in a jar of olive oil, where the flavors will deepen over the course of hours or days.

Source: Martha Stewart Living, August 2006
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Ingredients

Directions

Cook's Notes

Artichokes can be stored on the top shelf of the refrigerator for up to 2 weeks.

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