Like a lot of filling to pastry in your apple pie? Try this fall recipe that's filled with three pounds of apples. We like to use an assortment of different varieties such as Granny Smith, Rome, Fuji, and Jonagold.
In Step 3 toss together apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt.
How much flour is used? Flour is not listed as an ingredient.
Unfortunately, the cooking time on this recipe is not enough. I had to cook mine for at least another 20 minutes. Even though the crust was browning and the juices were bubbling, once I began to cool the pie I found it very undercooked. The recipe seems pretty standard though for an apple pie, and I will give the recipe another try with more bake time.