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Double Crust Apple Pie

Recipe photo courtesy of Alpha Smoot

Like a lot of filling to pastry in your apple pie? Try this tall recipe that's filled with 3 pounds of apples. We like to use an assortment of different varieties such as Granny Smith, Rome, Fuji, and Jonagold.

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87
  • LCurtis707
    3 SEP, 2017
    In Step 3 toss together apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt. How much flour is used? Flour is not listed as an ingredient.
    Reply
  • lescure1
    12 OCT, 2014
    Unfortunately, the cooking time on this recipe is not enough. I had to cook mine for at least another 20 minutes. Even though the crust was browning and the juices were bubbling, once I began to cool the pie I found it very undercooked. The recipe seems pretty standard though for an apple pie, and I will give the recipe another try with more bake time.
    Reply

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