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Grilled Striped Bass

Recipe photo courtesy of Quentin Bacon

We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.

Source: Martha Stewart Living, September 2002
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Ingredients

Directions

Cook's Notes

Striped bass is also sold as striper; you can substitute it with other firm, white-flesh fish such as black sea bass, trout, or grouper.

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