Grilled Striped Bass
Our favorite striped bass recipe calls for filets of striper. You cook them simply on the grill with lemon juice, olive oil, garlic, and fresh oregano or thyme. Garnish with wedges of lemon and chopped chives for serving. This recipe also works well with other firm, white-flesh fish such as black sea bass, trout, or grouper.
Martha Stewart Living, September 2002
