Rating: 3.57 stars
278 Ratings
  • 5 star values: 63
  • 4 star values: 92
  • 3 star values: 72
  • 2 star values: 42
  • 1 star values: 9
  • 278 Ratings

Our favorite striped bass recipe calls for filets of striper. You cook them simply on the grill with lemon juice, olive oil, garlic, and fresh oregano or thyme. Garnish with wedges of lemon and chopped chives for serving. This recipe also works well with other firm, white-flesh fish such as black sea bass, trout, or grouper.

Martha Stewart Living, September 2002

Gallery

Credit: Quentin Bacon

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, lemon juice, thyme or oregano, garlic, and pepper in a large shallow bowl. Add fish to marinade, and turn to coat; cover with plastic wrap, and place in the refrigerator 30 minutes.

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  • Heat a grill or grill pan over medium-high heat. Remove fish from marinade, letting excess drip off. Place on grill, skin side down, and season with salt. Grill until skin is lightly browned and starting to crisp. Carefully turn fillets, and cook until well browned and cooked through (center will be opaque), 5 to 6 minutes. Garnish with chives and lemon wedges, if desired. Serve hot or at room temperature.

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Reviews

278 Ratings
  • 5 star values: 63
  • 4 star values: 92
  • 3 star values: 72
  • 2 star values: 42
  • 1 star values: 9