Grilled Striped Bass
We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.
Martha Stewart Living, September 2002
Gallery
Credit: Quentin Bacon
Recipe Summary
Ingredients
Directions
Cook's Notes
Striped bass is also sold as striper; you can substitute it with other firm, white-flesh fish such as black sea bass, trout, or grouper.