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A perfect serving of this baked-pasta dish needs to have the right ratio of bechamel topping to lamb-and-pasta filling.

Source: Martha Stewart Living, February 2001
Servings

Ingredients

For the Meat Sauce

For the Bechamel

To Assemble

Directions

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23
  • Niconomicon
    2 MAY, 2009
    I made this tonight for a group of my friends and it was a real hit. I tried it at a restaurant once and this was at least as good if not better. I will definitely make it again. It is going in my collection.
    Reply

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