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The zest of the orange contains the fruit’s delicious essence in concentrated form. A little bit enlivens a pull-apart roll. Orange juice is combined with powdered sugar for the icing.

Source: Martha Stewart Kids, Winter/Spring



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How would you rate this recipe?
  • dianefirst7156806
    31 MAR, 2018
    My mom who loves bread said these were a keeper, best praise I could get
  • Neilla
    28 JAN, 2011
    I made these with lemons instead, so delicious, I used 3 lemons to have enough rind - scrumptious
  • Cranberry07
    11 SEP, 2008
    Yummy! I just made these this morning and they were delicious! I like the icing to be thick, but not as thick, so I added some additional fresh squeezed OJ... These come highly recommended! I think they are going to be wonderful as a snack as well later in the day...
  • dberland
    5 JAN, 2008
    This recipe calls for 2 tablespoons of orange juice and 2 cups of confectioners sugar for the icing. 2 tablespoons of orange juice isn't enough. I added between 1/4 to 1/2 of a cup of orange juice to the icing to get it the consistency that it needed. Otherwise, this is a great recipe.

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