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This tasty cheese fondue from chef Terrance Brennan makes a delightfully warm snack, lunch, or even dinner, depending on your mood.

The Martha Stewart Show, November 2009, The Martha Stewart Show, Episode 5029

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Read the full recipe after the video.

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Servings:
4
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Ingredients

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Directions

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  • Place 1 teaspoon salt in a fondue pot or a 2-quart heavy-bottomed stainless steel saucepan. Vigorously rub cut end of garlic over inside of pot, starting in the salt and coating the entire surface; discard garlic.

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  • In a medium bowl, mix together both cheeses and cornstarch until well combined; set aside.

  • Add wine and lemon juice to fondue pot and bring to a boil over medium-high heat. Gradually add cheese mixture, whisking constantly, making sure each addition is melted before adding the next addition.

  • Reduce heat to medium and cook for 1 minute. Season with nutmeg and pepper; remove from heat and serve immediately with bread, potatoes, and pickled vegetables.

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Reviews (2)

Rating: Unrated
12/30/2009
Rating: Unrated
11/20/2009
where can i find the red fondue set that was used on the show? thanks!