Tortellini in Broth with Escarole

Name: Tortellini in Broth with Escarole
Prep time: 5 min
Total time: 15 min
Ingredients: 3 cans (14 1/2 ounces each) reduced-sodium chicken broth; 1 dried bay leaf; 1 small head escarole, trimmed and cut into 1 1/2-inch pieces; 1 pound cheese tortellini; Coarse salt and ground pepper

37 Ratings
6 Reviews

This simple and satisfying dish is a quick version of a traditional Italian dish.

Everyday Food, October 2003

Gallery

Recipe Summary

prep:

5 mins

total:

15 mins

Servings:

Ingredients

3 cans (14 1/2 ounces each) reduced-sodium chicken broth
1 dried bay leaf
1 small head escarole, trimmed and cut into 1 1/2-inch pieces
1 pound cheese tortellini
Coarse salt and ground pepper

Directions

Step 1
Combine broth, 2 cups water, and bay leaf in a large stockpot; bring to a boil.

Advertisement
Step 2
Add escarole; cook, stirring constantly, until wilted, about 15 seconds.
Step 3
Add tortellini; cook until they float to the top, 4 to 5 minutes.
Step 4
Discard bay leaf, and season soup with salt and pepper. To serve, ladle into bowls.

Reviews (6)

37 Ratings

5 star values: 3
4 star values: 9
3 star values: 16
2 star values: 5
1 star values: 4

Martha Stewart Member

09/21/2018

Delicious! Use can use the mini ravioli too. I prefer them because they are smaller and don't dominate the dish. I always use Better Than Bouillon chicken broth paste (no MSG). It is delicious in most all my soups. They also have beef, ham, mushroom and vegetarian broths just to name a few.

Martha Stewart Member

09/29/2011

I make this a lot and I love it! Easy, quick, tasty.

Martha Stewart Member

07/13/2008

Just a note. If you're going to make this recipe, make sure you use FRESH tortellini and not the pasta you can get from the pasta aisle. I did that and it just didn't turn out as nice!

Martha Stewart Member

05/07/2008

I agree about the tomato. This is one of my favorite simple recipes, but I add a can of spicy tomatoes for a little kick!

Martha Stewart Member

05/06/2008

I make a recipe like this one, but I add chopped tomato. Yum!

Martha Stewart Member

01/10/2008

So good! So easy!!

7 Things to Do in the Morning to Be Healthier and More Productive

Should You Refrigerate Bananas?

This 3-Ingredient Homemade Weed Killer Uses Vinegar to Safely Remove Pesky Growths from Your Garden

Tortellini in Broth with Escarole

Gallery

Recipe Summary

Ingredients

Directions

Reviews (6)

All Reviews for Tortellini in Broth with Escarole

Account

More

Tortellini in Broth with Escarole

Gallery

Recipe Summary

Ingredients

Directions

Reviews (6)

All Reviews for Tortellini in Broth with Escarole