Tortellini in Broth with Escarole

Name: Tortellini in Broth with Escarole
Prep time: 5 min
Total time: 15 min
Ingredients: 3 cans (14 1/2 ounces each) reduced-sodium chicken broth; 1 dried bay leaf; 1 small head escarole, trimmed and cut into 1 1/2-inch pieces; 1 pound cheese tortellini; Coarse salt and ground pepper

37 Ratings
6 Reviews

This simple and satisfying dish is a quick version of a traditional Italian dish.

Everyday Food, October 2003

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Recipe Summary test

prep:

5 mins

total:

15 mins

Servings:

Ingredients

3 cans (14 1/2 ounces each) reduced-sodium chicken broth
1 dried bay leaf
1 small head escarole, trimmed and cut into 1 1/2-inch pieces
1 pound cheese tortellini
Coarse salt and ground pepper

Directions

Step 1
Combine broth, 2 cups water, and bay leaf in a large stockpot; bring to a boil.

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Step 2
Add escarole; cook, stirring constantly, until wilted, about 15 seconds.
Step 3
Add tortellini; cook until they float to the top, 4 to 5 minutes.
Step 4
Discard bay leaf, and season soup with salt and pepper. To serve, ladle into bowls.

Reviews (6)

37 Ratings

5 star values: 3
4 star values: 9
3 star values: 16
2 star values: 5
1 star values: 4

Martha Stewart Member

09/21/2018

Delicious! Use can use the mini ravioli too. I prefer them because they are smaller and don't dominate the dish. I always use Better Than Bouillon chicken broth paste (no MSG). It is delicious in most all my soups. They also have beef, ham, mushroom and vegetarian broths just to name a few.

Martha Stewart Member

09/29/2011

I make this a lot and I love it! Easy, quick, tasty.

Martha Stewart Member

07/13/2008

Just a note. If you're going to make this recipe, make sure you use FRESH tortellini and not the pasta you can get from the pasta aisle. I did that and it just didn't turn out as nice!

Martha Stewart Member

05/07/2008

I agree about the tomato. This is one of my favorite simple recipes, but I add a can of spicy tomatoes for a little kick!

Martha Stewart Member

05/06/2008

I make a recipe like this one, but I add chopped tomato. Yum!

Martha Stewart Member

01/10/2008

So good! So easy!!

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Tortellini in Broth with Escarole

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Tortellini in Broth with Escarole

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (6)

All Reviews for Tortellini in Broth with Escarole