Rating: 2.87 stars
23 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 3
  • 23 Ratings

This spicy, tangy side dish is great alongside Asian chicken and chili soup.

Everyday Food, January/February 2006

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Recipe Summary test

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook baby broccoli until just tender, 12 to 15 minutes; drain. Transfer to a serving bowl.

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  • Meanwhile, in a small skillet, combine orange juice, shallots, vinegar, and pepper flakes, if using; simmer over medium heat until reduced to 1/4 cup, 3 to 4 minutes. Spoon sauce over baby broccoli; toss gently.

Cook's Notes

If you can't find baby broccoli, substitute 1 pound regular broccoli. Trim tough stem ends, and cut broccoli lengthwise.

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Reviews

23 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 3