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This foolproof recipe can be used to make basmati rice and brown rice, too.

Source: Everyday Food, October 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To cook brown rice, increase the amount of water to 2 1/4 cups and the cooking time to 30 to 40 minutes; check rice after 30 minutes.

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  • sugar924
    2 APR, 2008
    For brown rice, 2 1/4 cups of water is too much. 2 cups is plenty. I tried making it with 2 1/4 cups and after 40 minutes, there was still water in the pot. I cooked it an additional 10 minutes but it still turned out mushy and water logged.
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