New This Month

This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.

Source: Everyday Food, December 2003
Total Time Prep Servings



Cook's Notes

Brushing each layer with butter and seasoning with salt and pepper creates a delicious buttery flavor throughout.

Similar Recipes


How would you rate this recipe?
  • happysoapersdanz
    8 SEP, 2013
    I have been making Potatoes Anna for years, but this method, using the cast iron skillet and brushing between layers makes it so much easier with fewer I can have that beautiful crisp presentation that is so difficult to achieve in a pie plate! Thank you!
  • burhum linkum
    22 APR, 2013
    Speeding ticket in Michigan for New York CDL driver? I have a NY CDL license and got a speeding ticket in Michigan. A friend told me that because of the commercial driver's license.
  • Jenbug40
    5 MAR, 2013
    These were delicious but very rich and buttery and easy to burn at the bottom. The directions were unclear to me about how long to cook the potatoes on the stove before placing them in the oven. Was not sure if we cook for 2-4 total once the butter starts sizzling or just. Cook until it starts sizzling and then remove. I enjoyed the potatoes but probably won't make them again.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes