Salad greens should be crisp, with firm outer leaves. They should also smell sweet, not bitter, for the freshest dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For the dressing: in a blender, combine juice, honey, shallot, and vinegar. Season with salt and pepper. Blend until smooth. With motor running, add oil in a steady stream until emulsified.

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  • In a large bowl, toss arugula, frisee, and radicchio with dressing; season with more salt and pepper. Serve immediately.

Reviews (1)

46 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 21
  • 2 star values: 12
  • 1 star values: 2
Rating: Unrated
03/25/2009
Yummy