A sprinkling of fresh mint turns a simple side into a superstar.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon vegetable oil in a medium skillet over medium heat. Add 1 halved and thinly sliced large onion and 2 chopped garlic cloves; season with coarse salt and ground pepper. Cook, stirring frequently, until onion begins to soften, 5 to 7 minutes.

    Advertisement
  • Add 1 can chickpeas (15 1/2 ounces), drained and rinsed, and 1 can (14 1/2 ounces) diced tomatoes with juice. Simmer until thickened but still saucy, 6 to 8 minutes; remove from heat. Season with salt and pepper; stir in 1/4 cup thinly sliced fresh mint.

Reviews (1)

27 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 2
Rating: Unrated
12/14/2009
Simple and delicious recipe! We did add a bit of lemon zest, which helped brighten the flavors. We served it alongside Moroccan spiced fish. Would certainly make again!