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Green Beans with Caramelized Shallots

Brighten up a cold-weather dinner with a dish of these sweet and mellow green beans.

Source: Everyday Food, December 2005
Total Time Prep Servings



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How would you rate this recipe?
  • hr_mark
    22 DEC, 2007
    We were looking for a terrific side dish for Thanksgiving and tried this. We loved it as well. This was my favocite side of all of them. I agree with Miss Georgia - we had to cook the shallots a bit longer to get them to carmelize. We also improvised and added a few pinches crumbled bacon to it for some extra texture, flavor and color. Everyone raved about this dish!
  • MissGeorgia
    25 NOV, 2007
    I made this for Thanksgiving a couple years ago -- my family LOVED it and it's been asked for ever since! It's really easy to make, although I think it takes a little longer to caramelize the shallots -- perhaps I could be doing something better :)

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