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Brown Turkey Stock

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Use this stock to make our Simple Turkey Stuffing and Classic Mushroom Gravy.

Source: Martha Stewart Living, November 2003
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Ingredients

Directions

Cook's Notes

You can make this turkey stock a day or two (or even several weeks) before Thanksgiving. That way, you can prepare your gravy a day early and have stock on hand for other dishes. It's a good idea to preorder turkey parts from your butcher, but you can also use wings and drumsticks from the grocery store.

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