This traditional fall vegetable pairs perfectly with our Rye-Crusted Pork Medallions.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven over medium heat, cook bacon until browned, 10 minutes.

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  • Add onion; cook until soft, 5 minutes.

  • Add cabbage, apple, vinegar, and 1/4 cup water. Cook, stirring, until cabbage wilts, 5 minutes. Season with salt and pepper.

  • Cover; cook, stirring occasionally, over medium-low heat to desired softness (if sticking, add water), 45 minutes to 1 hour.

Reviews (2)

34 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 4
Rating: 5 stars
12/03/2017
I usually make it without the bacon, but love this as a fall side dish!
Rating: Unrated
11/07/2008
Loved it..... so did my company so much so I had to share the recipe.