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This simple, satiny soup is rich and delicious.

Source: Everyday Food, March 2006
Total Time Prep Servings

Ingredients

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260
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260
  • esewell22hotma
    12 OCT, 2015
    I made a few alterations - I used Better than Buillion's Chickenless Broth instead of plain water, and roasted up some cauliflower rather than using a potato. It was delicious!
    Reply
  • antoniob
    14 MAY, 2015
    Easy to make, but bland,I skipped the lemon added two green tomatoes,two garlic cloves and two extra tbsp of butter added chicken bouillon and salt and pepper to taste we love it.
    Reply
  • Couzintka
    21 MAY, 2013
    Personal opinion...mild just like celery. Other evals talk about adding types od stuff...this recipe does make a gentle flavor that can be perked up per our taste bods. Is reliable, mild soup. Annie, Fremont, CA
    Reply
  • Joseph F
    12 FEB, 2013
    I skipped the salt and added bouillon and smoked bacon! kicked it up a notch, made it less bland!
    Reply
  • MS12137482
    11 APR, 2012
    Easy to make, nice lemon accent but bland.
    Reply
  • ehguy11
    11 APR, 2010
    This is very simple to prepare and delicious!
    Reply
  • babyshariel
    6 MAY, 2008
    I added some parsley and it was a nice twist!
    Reply

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