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Pino Luongo and Mark Strausman's Chicken Parmigiana

This recipe for chicken parmigiana is from "Two Meatballs in the Kitchen," the cookbook by chefs Pino Luongo and Mark Strausman.

Source: The Martha Stewart Show, Episode 3014
Servings

Ingredients

Directions

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16
  • eklare
    2 SEP, 2008
    What is matzo?
    Reply
  • mmsrjs
    6 DEC, 2007
    GRAPE SEED OIL, took awhile to find it, oh it is so good, I will never use that salty soy again. and to think I never knew there was such a thing as grape seed oil. But now I'm older and wiser.
    Reply

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