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Mario Bosquez's Mexican Chocolate Icing

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Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares his tasty recipe for chocolate icing.

Source: Radio

Ingredients

Directions

Cook's Notes

Add the sugar to taste; adding slowly until you reach the sweetness level you prefer; usually 3/4 of a box is enough.

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Reviews

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How would you rate this recipe?
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  • michele1827
    20 NOV, 2015
    Super easy and really yummy. Just the ticket for a chocolate fix.....my husband is purrrrring!
    Reply
  • mariobosquez
    3 APR, 2008
    hi, Mario Bosquez from "Living Today". Regarding your question about the sugar... Definitely add the sugar to taste (sometimes it takes half a box but taste as you go) If you add the crushed pecans before you add the sugar it will help create a shinier frosting when you stir the frosting with a whisk... Also, if you like you can let the cake cool off a bit before frosting.. enjoy!!!
    Reply
  • kbs19
    22 MAR, 2008
    Whern do you add the 1 lb of sugar? I guess I acn figure it out, but the recipe seems to miss a step.
    Reply

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