Mario Bosquez's Mexican Chocolate Icing

Rating: 3.2 stars
15 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares his tasty recipe for chocolate icing.

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Recipe Summary

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Ingredients

Directions

  • Combine margarine, cocoa, and milk in saucepan. Heat until bubbles form around edge. Remove from heat.

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  • Stir in vanilla and nuts. Add the confectioners' sugar to taste. Slowly pour over cake.

Cook's Notes

Add the sugar to taste; adding slowly until you reach the sweetness level you prefer; usually 3/4 of a box is enough.

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Reviews (3)

15 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2
Anonymous
Rating: 5 stars
11/20/2015
Super easy and really yummy. Just the ticket for a chocolate fix.....my husband is purrrrring!
Anonymous
Rating: Unrated
04/03/2008
hi, Mario Bosquez from "Living Today". Regarding your question about the sugar... Definitely add the sugar to taste (sometimes it takes half a box but taste as you go) If you add the crushed pecans before you add the sugar it will help create a shinier frosting when you stir the frosting with a whisk... Also, if you like you can let the cake cool off a bit before frosting.. enjoy!!!
Anonymous
Rating: Unrated
03/22/2008
Whern do you add the 1 lb of sugar? I guess I acn figure it out, but the recipe seems to miss a step.
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