Food & Cooking Recipes Salad Recipes Spicy Broccoli with Garlic 3.1 (78) 12 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Garlic and spiced crushed red pepper add kick and spice to broccoli. Ingredients 1 ½ pounds broccoli 4 ½ tablespoons olive oil 1 clove garlic, minced ¼ teaspoon salt ⅛ teaspoon crushed red pepper 1 ½ teaspoons vinegar ¾ cup water Directions Peel and slice thick stems from broccoli; separate florets. In a skillet, bring water to a simmer over medium-low heat. Add stems and florets; cook, covered, until bright green, 4 minutes. Stir in olive oil, minced garlic, salt, and crushed red pepper. Cook 4 minutes. Turn off heat; stir in vinegar. Rate it Print