You may not have considered cucumbers for a vegetable saute, but these will change your mind.

Everyday Food, January/February 2003

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Recipe Summary

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel cucumber, and cut into large chunks.

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  • In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.

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Reviews (1)

107 Ratings
  • 5 star values: 10
  • 4 star values: 20
  • 3 star values: 48
  • 2 star values: 20
  • 1 star values: 9
Rating: 5 stars
08/24/2015
Very easy to make and tasted delicious alone. We also added it to our spinach salad for extra flavor :)
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