Wild Rice

Combine all the ingredients in a medium saucepan and bring to a boil. Stir, cover the pan, and reduce the heat to a simmer. Cook until all the liquid has been absorbed, 50 to 55 minutes.

Remove the pan from the heat and let it stand, covered, for 10 minutes.

Fluff the rice with a fork, adjust the seasoning if necessary, and use as desired.