Use this recipe to make our Five-Grain Salad.Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a medium saucepan and bring to a boil. Stir, cover the pan, and reduce the heat to a simmer. Cook until all the liquid has been absorbed, 50 to 55 minutes.

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  • Remove the pan from the heat and let it stand, covered, for 10 minutes.

  • Fluff the rice with a fork, adjust the seasoning if necessary, and use as desired.

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