Rating: Unrated
0 Ratings
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Unknown origin, September 2005 (published), Unknown origin

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Recipe Summary

Yield:
Makes enough for one 9-by-13-inch pan
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of an electric mixer fitted with the paddle attachment, beat egg with 1 cup sugar on low speed. With mixer running, add 1/2 cup sugar and cocoa into egg mixture; mix well. Add remaining 1 cup sugar, vanilla, and butter; beat to combine.

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Reviews (1)

Rating: Unrated
04/28/2008
not a chocolatey as I would have liked. I ended up putting melted choc in it to make it a bit more rich. It had a good consistency though.