Rating: 3.31 stars
124 Ratings
  • 5 star values: 18
  • 4 star values: 31
  • 3 star values: 49
  • 2 star values: 23
  • 1 star values: 3

As the lime juice and brown sugar sit together, they create a delicate syrup that's perfect for the fruit salad.

Everyday Food, September 2006

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.

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  • Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Refrigerate up to 1 day. Garnish with mint sprigs, if desired.

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Reviews (3)

124 Ratings
  • 5 star values: 18
  • 4 star values: 31
  • 3 star values: 49
  • 2 star values: 23
  • 1 star values: 3
Rating: Unrated
07/28/2012
People love this fruit salad! I made it for a work picnic and it got gobbled up without any leftovers. And it's a totally gorgeous dish for the table, too!
Rating: Unrated
06/16/2010
This recipe was fantastic. I enlarged it a bit for a gathering of over 20 co-workers and it was all gobbled up with no leftofers. I got multiple compliments and it was easy to make. In addition to the red grapes, blackberries and blueberries I omitted the plums and added strawberries, pineapple and bananas and doubled the glaze and added the leftover pinapple juice after slicing the pineapple. I would definitley keep this recipe as a mainstay in my household.
Rating: Unrated
11/19/2007
As yummy as it is pretty
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