• 9 Ratings
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Ingredients

Directions

  • In a medium saucepan, combine figs, vinegar, and 1/4 cup water. Bring to a boil, reduce to a simmer, cover, and cook until it reaches the consistency of a fruit preserve, about 15 minutes. Remove from heat, and stir in orange juice and olive oil. Season with salt and pepper.

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Reviews

9 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0